Hiland Dairy has introduced a fresh new look for its classic yoghurt line, featuring vibrant, modern packaging designed to showcase Hiland yogurts on store shelves while continuing to offer the consumer-favourite flavours that have made Hiland yoghurt a household staple.
The lineup includes seven low-fat flavours: Key Lime Pie, Boston Cream Pie, Peach, Vanilla, Strawberry, Strawberry Banana, and Blueberry, as well as seven fat-free flavours: Black Cherry, Blueberry, Cherry Vanilla, Peach, Strawberry Banana, Strawberry, and Vanilla.
At the center of this refresh is striking In-Mould Labelling (IML) technology, which gives Hiland’s delicious yoghurts a premium look and feel. This packaging innovation delivers bright, high-resolution graphics and a durable, moisture-resistant finish that better protects product integrity and is fully recyclable because the label and container are made from a single material, simplifying recycling for consumers and reducing environmental impact, a reflection of Hiland Dairy’s commitment to quality, sustainability, and innovation.
The yoghurt packaging joins Hiland’s cottage cheese, sour cream, and dip lines, which were converted to IML packaging in 2024, reinforcing the company’s dedication to consistent, consumer-friendly innovation. “Our refreshed packaging makes it easy for consumers to spot their favourite flavours on the shelf and reinforces our commitment to offering delicious, high-quality yoghurt in a modern, convenient format,” said Sarah Carey, marketing manager at Hiland Dairy.