Coming off PepsiCo’s earnings report, the company announced details about beverage portfolio innovations in the protein space. In the increasingly crowded protein market, the protein boom could be missing the point, the company cautions. As most are chasing protein grams, Pepsi is focused on outcomes and providing the right product at the right time to meet unique Read More
Oreo, for the first time in a decade, is adding a new permanent flavour – Oreo Toffee Crunch. This gives consumers another reason to twist, lick, and dunk. The new flavour combines a rich toffee-flavoured crème with the classic Oreo crunch. With its distinct flavour, Oreo Toffee Crunch is created to offer just that –
The Indonesian government has confirmed that shrimp shipments recently rejected by the United States over concerns of radioactive contamination contained no traces of Cesium-137. Between June and August 2025, Indonesia exported 387 containers of frozen vannamei shrimp totaling 5,595 tons to the US. But on August 14, the US Food and Drug Administration (USFDA) issued Import Alert
Heritage Foods on Thursday announced price cuts across its dairy range after the GST Council reduced rates on dairy products. Effective September 22, UHT milk MRP drops by Rs 3 per litre, ghee and butter by Rs 50 per litre/kg, cheese by Rs 50 per kg, paneer by Rs 25 per kg, and ice cream
Aguascalientes Celebrates the Launch of ALILECHE Dairy Plant : The recently inaugurated ALILECHE processing plant in Aguascalientes represents a monumental milestone for local milk producers, paving the way towards self-sufficiency and sustainability. The plant, a result of extensive collaboration within the livestock community, promises to transform the regional dairy industry by allowing local producers to
India’s fresh and frozen food industry is undergoing a transformation that is as dynamic as it is promising. FreshnFrozen Magazine, a trusted name among industry professionals, is at the forefront of capturing this revolution—bringing together voices from seafood manufacturers, vegetable exporters, bakery & confectionery producers, processing equipment innovators, raw material suppliers, and service providers from
India’s fresh and frozen food industry is undergoing a transformation that is as dynamic as it is promising. FreshnFrozen Magazine, a trusted name among industry professionals, is at the forefront of capturing this revolution—bringing together voices from seafood manufacturers, vegetable exporters, bakery & confectionery producers, processing equipment innovators, raw material suppliers, and service providers from
